It’s hard to beat a delicious meal prepared over a glowing campfire after a full day of adventure in the Blue Ridge Mountains.
I’m not talking about hot dogs on a stick or a can of pop-top baked beans; but a wholesome, flavorful, well-spiced meal that helps make all things right in the world when it’s been cooked over a hand-built fire.
All of my best memories somehow involve eating outside, where food simply tastes better when kissed by the sun, under the peaceful glow of a starry sky, or eaten beside a softly crackling camp fire…
This post has been featured on Blue Ridge Outdoors. Read the rest and get the Fire-roasted, Spiced Sweet Potato + Black Bean Hobo Packs w/ Lamb recipe here.